Name: Fig Syrup
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 1 pint
Ingredients: 4 to 5 pounds ripe figs; Zest and juice of 3 lemons; Sugar

Fig Syrup

( 1 )

130 minutes

1 pint

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Recipe by Hunter Angler Gardener Cook

Published August 22, 2009

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