Name: Preserved Grape Leaves
Prep time: 5 min
Cook time: 20 min
Total time: 40 min
Yield: 1 pint
Ingredients: 20 to 40 grape leaves, (stems removed); Salt; 1/4 cup lemon juice or 1/2 teaspoon of citric acid

Preserved Grape Leaves

( 5 )

40 minutes

1 pint

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Recipe by Hunter Angler Gardener Cook

Published May 29, 2010

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