Name: Nettle Risotto
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 people
Ingredients: 1 cup risotto rice; 1 cup cooked, drained nettles or spinach ((see below)); 2-3 tablespoons unsalted butter; 2-3 tablespoons grated pecorino cheese; 1 large shallot, (minced); 3 minced garlic cloves; 4 cups beef stock; Salt