Name: Fiddleheads Stir Fry with Pork
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 people
Ingredients: 2 teaspoons corn starch; 1/2 teaspoon soy sauce; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 egg white; 1 pound pork loin, (cut into 1/4-inch matchsticks); 2 cups vegetable oil, ((peanut if possible)); 2 garlic cloves, (sliced thin); 1/2 to 1 pound fiddleheads; 1/4 pound daylily buds or green beans; 1/4 cup ramps, (wild onions or scallions, sliced on the diagonal); 1/4 cup chicken broth; 2 tablespoons Shaoxing wine or dry sherry; 1 teaspoon soy sauce; 1/4 teaspoon white pepper ((black is OK, too)); 1 teaspoon corn starch