Name: Fennel Sauerkraut
Prep time: 25 min
Total time: 25 min
Yield: 3 quarts
Ingredients: 2 1/2 pounds fennel bulbs, (sliced thin); 2 1/2 pounds shredded cabbage; 1.6 ounces kosher salt ((45 grams)); 1 tablespoon crushed juniper berries; 1 tablespoon caraway seeds; 1 teaspoon celery seed; 2 teaspoons fennel seeds; 2 teaspoons wild carrot seeds ((optional))