Name: Greek Fennel Cookies
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 25 cookies
Ingredients: 1/2 cup unsalted butter, at room temperature; 3/4 cup sugar; 2 tablespoons fennel or anise seeds; 1/2 teaspoon fennel pollen ((optional)); 1/4 teaspoon salt; 1 tablespoon ouzo or other anise-flavored liqueur ((optional)); 1 egg; 1 3/4 cups flour; 3 tablespoons corn flour, (like fish fry mix); 1 1/2 teaspoons baking powder