Name: British Meatballs, a/k/a 'Faggots'
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 people
Ingredients: 1 pound venison; 1/2 pound bacon ends ((or regular bacon)); 1/2 pound venison liver; 1 cup oats or breadcrumbs; 1 cup minced onion; 1 teaspoon salt; 2 teaspoon dried thyme; 1 tablespoon fresh sage, (minced); 1/2 teaspoon nutmeg; 3 tablespoons chopped fresh parsley; 2 cups venison broth or beef broth; Caul fat or very thin bacon