Name: Ethiopian Alicha Wot
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 people
Ingredients: 1 large onion, sliced, (about 3 cups); 2 pounds venison stew meat, (trimmed of silverskin); 1/2 cup Ethiopian spiced butter ((see notes)); 2 tablespoons ginger, (minced); 5 cloves garlic, (chopped); 1 teaspoon turmeric, (ground); Salt; 1 pound small potatoes, (cut into chunks); 4 serrano chiles, (sliced thin)