Name: Mexican Enmoladas
Prep time: 15 min
Cook time: 20 min
Yield: 4 people
Ingredients: 3 cups mole, (any kind); 1 pound leftover turkey, chicken or pork, (shredded); Salt; 3 tablespoons chopped fresh cilantro ((optional)); 12 corn tortillas; 1/4 cup vegetable oil or lard ((optional)); 1/2 cup cotija or other cheese to top enmoladas