Name: Red Chile Enchiladas
Prep time: 45 min
Cook time: 45 min
Yield: 8 people
Ingredients: ½ pound dried red chiles ((New Mexican, ancho, guajillo, etc)); 3 tablespoons lard or cooking oil; 1 large white onion, (cut in quarters); 4 garlic cloves, (whole and unpeeled); 2 teaspoons cumin; 2 teaspoons oregano, (Mexican if possible); 1 quart stock, (preferably homemade); Salt, (smoked salt if you have it); Black pepper to taste; 1 pound diced meat; Salt, (smoked salt if you have it); About 1/2 cup red chile sauce ((see above)); 2 tablespoons chopped fresh sage; 12 ounces shredded Monterey Jack and/or cheddar cheese ((5 ounces for the filling, the rest as topping)); 1 cup minced white onion; Fifteen 6-inch tortillas