Name: Elderberry Wine
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 3 gallons
Ingredients: 9 to 15 pounds elderberries, (stems removed); 10 quarts water, (spring water is best); 3 to 6 pounds of sugar ((see above for exact amount)); Tartaric acid ((see above for exact amount)); 1 1/2 teaspoons pectic enzyme; 3 teaspoons yeast nutrient; Wine yeast