Name: Gifts of the Pine
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4 people
Ingredients: 3 tablespoons pine pollen, (,bout 3/4 ounce); A scant 2 cups semolina flour, (9 1/4 ounces); About 1/2 cup of water, (or 4 ounces); 2 to 4 drops of essential oil of pine ((optional)); 3/4 pound morel mushrooms, (sliced into disks); 2 ounces of wild onions, (about a dozen, chopped and separated into green and white parts); 3 tablespoons unsalted butter; 1/4 cup pine nuts, (toasted); Salt; 1 cup champagne or white wine; 2 tablespoons demi glace; Black pepper; 1/4 cup coarsely chopped young fir or spruce tips, (for garnish)