Name: Duck Breast with Rye Spätzle and Turnips
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4 people
Ingredients: 2 cups rye flour; 1 egg; 1/2 to 3/4 cup milk ((see headnote)); 1 teaspoon salt; Vegetable oil for coating; 1 pound baby turnips, (with greens); 2 tablespoons squash seed oil or other high-quality oil; 1 tablespoon salt; 1/2 cup red wine; 1/2 cup duck glace de viande, (demi-glace, or 1 cup beef stock boiled down by half); 1 whole large duck or small goose breast ((both halves, about 1 1/2 pounds)); 1 tablespoon duck fat or butter; Salt and black pepper; Splash of malt vinegar