Name: Duck Stir Fry with Green Onions
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 4 people
Ingredients: 1 pound skinless duck (or venison, beef, lamb, etc); 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 tablespoon peanut or vegetable oil; 1 1/2 teaspoons rice vinegar; 2 teaspoons corn starch; 2 teaspoons sugar; 1/4 cup chicken stock; 1 tablespoon soy sauce; 2 teaspoons rice vinegar; 1 tablespoon Shaoxing wine or sherry; 2 teaspoons corn starch; 2 teaspoons sugar; A healthy pinch of salt; 3 tablespoons peanut or vegetable oil; 1/2 pound scallions, (green onions, about 2 bunches, cut into 1 1/2 inch lengths); 3 garlic cloves, (minced); A 2-inch piece of ginger, (peeled and minced); 1 tablespoon Shaoxing wine or sherry; Sesame oil to drizzle