Name: Duck with Maple-Bourbon Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 people
Ingredients: 2 wild ducks, (such as mallards, pintail, canvasbacks, gadwall or redheads); Olive oil to coat ducks; Salt; Pan drippings from the duck, (about 3 tablespoons); 3 tablespoons flour; 1/3 cup bourbon or whisky; 1/2 cup duck stock, (beef stock or water); 2 tablespoons maple syrup; 1 teaspoon Tabasco sauce or other hot sauce; 1 to 2 tablespoons heavy cream; Salt and black pepper to taste