Name: Duck or Goose Rillettes
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 people
Ingredients: 3 pounds duck or goose legs or wings; 1 cup Kosher or pickling salt; 3 tablespoons dried thyme; 2 quarts duck or vegetable stock; 3 bay leaves; 1 cup duck fat or butter; 1/4 cup brandy; 1 tablespoon minced rue or 2 tablespoons parsley