Name: Goose or Duck Jerky
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 10
Ingredients: 3 pounds skinless, (de-fatted duck or goose breast); 2 cups water; 2 tablespoons kosher salt; 1/2 teaspoon Instacure No. 1 ((optional)); 1/4 cup Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon cayenne; 1 teaspoon porcini powder ((optional)); 3 tablespoons brown sugar