Name: Classic French Duck a L'Orange
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 4 people
Ingredients: 2 fat ducks, like mallards or pintail; Salt; 3 tablespoons sugar; 1/4 cup red wine vinegar; 2 cups duck stock or beef stock; 4 sweet oranges; 1 tablespoon arrowroot or corn starch; 3 tablespoons Grand Marnier or other orange liqueur; 1/4 teaspoon orange bitters ((optional)); 2 tablespoons room temperature butter