Name: Dove Schnitzel
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: Breast meat from 12 to 16 doves; Salt; 1 to 1 1/2 pounds chanterelles or other fresh mushrooms, (cleaned and roughly chopped); 1/2 yellow onion, (roughly chopped); 5 tablespoons bacon fat, (lard or butter, divided); Flour for dusting ((optional)); 2 tablespoons flour; 1 cup dove, (duck or beef stock); 1 or 2 tablespoons sour cream; 2 tablespoons chopped parsley; Black pepper to taste