Name: Lengua Tacos, Venison Tongue Tacos
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 6 people
Ingredients: An elk (moose or bison tongue, or 4 to 6 deer tongues); 1 large onion, (chopped); 5 garlic cloves, (peeled and crushed); 2 bay leaves; 1 tablespoon black peppercorns, (cracked); 2 tablespoons salt; A spring of epazote ((optional)); 3 tablespoons lard or vegetable oil; Corn tortillas; Salsa, (canned or homemade); Diced or sliced avocado ((optional)); Chopped cilantro, (onion, radish and serrano chiles)