Name: Crab Fried Rice with Pineapple
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 people
Ingredients: 3 tablespoons peanut oil, (lard or other vegetable oil, divided); 2 to 3 eggs, (lightly beaten); 3 to 4 green onions, (chopped); 1 tablespoon minced fresh ginger; 1 tablespoon minced lemongrass ((optional)); 3 to 5 dried hot chiles, (broken up and partially seeded); 1/2 pound crabmeat; 1/2 pound pineapple, (cut into chunks); 3 cups cooked, (cooled rice); 2 to 3 tablespoons fish sauce ((or soy sauce)); 1/3 cup chopped cilantro