Name: Spring Porcini Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: 4 porcini buttons, (sliced in half lengthwise); 4 tablespoons clarified butter or olive oil; Salt and black pepper; 2 pounds fresh fava beans, (shelled and blanched, or 1/2 pound shelled peas); 1 pound asparagus, (blanched); 12 small green onions, (white parts and green parts separated); 2 ears of corn, (shucked and kernels cut off); 4 small squash, (sliced into coins); Grated salt-cured egg yolk, (for garnish (optional)); Fennel fronds, (for garnish (optional))