Name: Spanish Clams and Chorizo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: 25 to 50 small hardshell clams; 1/4 cup olive oil; 1 large onion, (sliced thin); 4 garlic cloves, (sliced thin); 1 to 3 dried, (hot chiles, broken up); 1/2 pound dry Spanish chorizo, (sliced); 1 1/2 cups white wine; A pinch of saffron ((optional)); 2 teaspoons Spanish smoked paprika; Juice of a lemon; 2 tablespoons chopped cilantro or parsley; Black pepper