Name: New England Clam Chowder
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 people
Ingredients: 2 tablespoons butter; 1/4 pound salt pork or bacon, (minced); 1 large onion, (about 1 1/2 to 2 cups, chopped); 2 pounds potatoes, (about 3 to 4 cups, peeled and diced); 1 quart clam juice; 1 pound chopped clams, (about 1 pint); A 12-ounce can of evaporated milk ((do not use lowfat milk)); 3 cups whole milk; Black pepper to taste