Name: Rhode Island Clam Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 people
Ingredients: 1 recipe for remoulade; Canola or other vegetable oil for frying; 3 beaten eggs; 1/2 cup buttermilk; 1/2 cup clam broth; 1/2 cup cold beer; 2 teaspoons maple syrup; 1 1/2 cups chopped or ground clams; 1 teaspoon salt; 2 1/2 teaspoons baking powder; 3 1/2 cups cake flour, (or all-purpose flour)