Name: Sardinian Gnocchi with Chickpeas and Tomato
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6 people
Ingredients: 13 ounces durum semolina flour; 4 eggs, (lightly beaten); 1 teaspoon olive oil; Pinch of salt; Large pinch of saffron, (crumbled into 2 tablespoons warm water); Extra regular flour for dusting work surface; 1/2 pound fresh green chickpeas or peas; 2 cups tomato sauce; Salt; Grated pecorino or other hard cheese