Name: Chinese Venison with Cumin and Leeks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 people
Ingredients: MARINADE; 1 tablespoon vegetable oil; 2 tablespoons soy sauce; 1 tablespoon corn, (potato or tapioca starch); 2 teaspoons sugar; 2 teaspoons ground cumin; 1 teaspoon ground white pepper; TO FINISH; 1 1/4 pound venison backstrap, (sliced into 1/8-inch pieces); 2 cups canola oil; 2 tablespoons minced garlic; 6 to 8 very thin slices of ginger; 2 to 10 small, (hot dried chiles, broken up and seeded); 2 medium leeks, (white and light green parts only, sliced thin); 1 teaspoon salt; Cilantro for garnish ((optional))