Name: Chinese Salt and Pepper Fish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: Oil for frying (I use peanut oil); 2 tablespoons minced fresh ginger; 2 tablespoons sliced fresh garlic; 1/2 cup flour, (cake flour if you have it); 1/2 cup corn or potato starch; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 egg whites; 1 1/2 pounds fish, cut into chunks; 1 heaping tablespoon coarse sea salt; 1 tablespoon freshly ground black pepper; 1 to 3 small hot chiles, like serranos, Thai or cayenne. sliced thin ((optional)); Cilantro or parsley for garnish