Name: Chinese Duck Legs
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 4 people
Ingredients: 1/2 cup Shaoxing wine or dry sherry; 2 tablespoons honey; 3 tablespoons soy sauce; 3 tablespoons hoisin sauce; 2 tablespoons hot chile bean paste; 2 teaspoons garlic powder; 2 tablespoons peeled, minced fresh ginger; 1/2 teaspoon Chinese five-spice powder; 8 to 12 store-bought duck or wild goose legs, (about 4 pounds)