Name: Chile Colorado
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8 people
Ingredients: 2 pounds wild boar, (venison, pheasant or turkey legs, etc.); Salt; 2 dried chipotle chiles; 4 dried ancho chiles; 4 dried guajillo chiles; 2 tablespoons lard or vegetable oil; 2 cups chopped onion; 5 garlic cloves, (minced); 1 quart of the appropriate stock, (boar, beef, chicken, etc); 1/2 cup crushed tomatoes; 2 teaspoons cinnamon; 1 tablespoon Mexican oregano