Name: Basic Ceviche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 people
Ingredients: 1 pound pre-frozen lingcod, (rockfish or other lean, white fish); 3 limes; 2 lemons; 1 grapefruit; Salt and black pepper; 1/2 red onion, (sliced root to tip); 2 Roma or other paste tomatoes, (seeded); 1 ear of corn, (kernels sliced off); 1 habanero or rocoto chile pepper, (or more to taste); 3 tablespoons chopped cilantro