Name: Venison Carne Guisada
Prep time: 30 min
Cook time: 120 min
Yield: 6 people
Ingredients: 3 tablespoons lard or vegetable oil; 1 to 2 pounds venison roast, sliced and cut into small pieces ((see above)); 1 teaspoon ground cumin; Salt; 2 large white or yellow onions, (quartered); 4 cloves garlic, (unpeeled); 1/2 pound tomatillos, (husked and halved); 1 teaspoon dried sage; 1 quart venison or beef broth; 8 to 12 poblano, Hatch or Anaheim chiles, (roasted, seeded, peeled and cut into pieces); 1/2 cup chopped fresh cilantro