Name: Cappelletti in Duck Broth
Prep time: 90 min
Cook time: 120 min
Total time: 210 min
Yield: 6 people
Ingredients: 3-4 pounds duck or goose carcasses; Vegetable oil; Salt; 1-2 pounds duck or chicken feet, (chopped roughly (optional)); 1 large onion, (chopped); 2 large carrots, (chopped); 3 celery stalks, (chopped); 1 ounce dried mushrooms, (such as porcini or yellowfoot chanterelles); 4 bay leaves; 1 rosemary sprig; 10 to 15 juniper berries, (crushed); 1 tablespoon black peppercorns, (cracked); 1 tablespoon dried thyme; Salt; 1 1/2 cups all-purpose or Italian "oo" flour; 1/2 cup whole wheat, (spelt or farro flour); 1/4 cup acorn flour ((or more whole wheat flour)); Pinch of salt; 3 eggs; 1 cup whole milk ricotta; 1/2 cup grated pecorino or parmesan cheese; 1/2 teaspoon nutmeg; 1/2 teaspoon black pepper; Grated zest of a lemon; 1 egg; Salt