Name: Calabrian Rabbit with Red Peppers
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 4 people
Ingredients: 1 store-bought rabbit or 2 cottontail rabbits, (cut into serving pieces); 3 tablespoons olive oil; Salt; 3 bay leaves; 1/2 pound Italian sausage, cut into large pieces ((hot or sweet)); 4 garlic cloves, (smashed); 2 tablespoons dried oregano or marjoram; 1/2 cup crushed tomatoes; 1 tablespoon Calabrian hot pepper paste (or 2 teaspoons Sriracha hot sauce); 2 tablespoons sweet paprika; 1 cup roasted red peppers, (cut into slices)