Name: Braised Duck Legs with Leeks
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4 people
Ingredients: A small handful of dried mushrooms, (broken into pieces); 1 tablespoon butter; 2 pounds duck or goose legs; Salt; 4 leeks, (sliced thinly (use only the shanks - light green is OK, dark green is not)); 2 teaspoons dried thyme; 2 teaspoons caraway seed; 2 bay leaves; 1-2 shots of Cognac or Armagnac; Duck stock ((use chicken stock if you don't have any)); Some good quality balsamic vinegar, (for garnish)