Name: South African Boerewors Sausage
Prep time: 90 min
Total time: 90 min
Yield: 20 links
Ingredients: 4 pounds pork or wild boar or venison, (or a mixture); 1 pound pork fat; 35 grams kosher salt; 10 grams of cracked black pepper, (about 1 tablespoon); 20 grams of coarsely ground coriander seed, (about 3 to 4 tablespoons); 1 gram of ground clove, (about a teaspoon); 3 grams of ground allspice, (about 2 teaspoons); 2 teaspoons brown sugar; 1/4 cup malt vinegar; 1/4 cup brandy; Hog casings