Name: Bockwurst
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 5 pounds
Ingredients: 3 1/2 pounds goose meat, (cubed (or any other meat, really)); 1 1/2 pounds pork fatback, (or really fatty pork shoulder, cubed); 35 grams of kosher salt, (about a scant 2 tablespoons); 5 cloves; 1/4 teaspoon ground mace; 8 allspice berries; 1/4 teaspoon ground ginger; 3 eggs; 1 scant cup heavy cream; 1/4 cup chives; 1/4 cup chopped parsley ((optional)); 2 tablespoons chopped fresh sage; Grated zest of a lemon; About 10 feet of hog casings