Name: Smoked Bluefish Pate
Prep time: 20 min
Total time: 20 min
Yield: 10 people
Ingredients: 1/2 pound cooked (smoked) bluefish ((for alternatives, see above)); 1/4 pound cream cheese, (softened); 1/2 cup minced red onion; 1 tablespoon chopped dill; 1 tablespoon small capers; Zest and juice of a lemon; A few splashes of Tabasco or Worcestershire sauce (to taste); 2 tablespoons brandy or bourbon ((optional)); Salt and pepper