Name: Blackened Catfish with Maque Choux
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: 4 catfish fillets (or skinless fillets of other fish); 1/2 cup melted butter; 1/2 cup Cajun seasoning; 1 teaspoon black pepper; 1/2 to 1 teaspoon cayenne pepper; 1 teaspoon celery seed; 2 tablespoons sweet paprika; 1 tablespoon garlic powder; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 2 tablespoons butter; 1 small onion, (chopped, about 1 cup); 1 green pepper, (chopped); 4 cups corn kernels; 1 cup cherry tomatoes, (sliced in half); Salt and Tabasco sauce to taste