Name: Basic Salami
Prep time: 120 min
Total time: 120 min
Yield: 4 pounds
Ingredients: 4 pounds pork shoulder or wild boar meat; 1 pound pork fatback; 51 grams salt; 6 grams Instacure No. 2; 12 grams sugar or dextrose; 1 tablespoon coarsely ground black pepper; 2 tablespoons minced fresh garlic; 1/3 cup red wine; 1/4 cup distilled water; 5 grams FRM-52 starter culture, (or T-SPX culture); Hog casings, (preferably 38-42 mm wide casings)