Name: Butternut Squash Soup with Bacon
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6 people
Ingredients: 1 yellow or white onion, (chopped); 2 tablespoons butter; 1/3 to 1/2 pound bacon or salt pork, diced ((use less if it's really smoky)); 1 quart turkey, (chicken or vegetable stock); 2 bay leaves; 1 large butternut squash, (peeled, seeded and cut into chunks); Salt; 2 heaping tablespoons creme fraiche or sour cream ((optional)); Smoked paprika ((optional))