Name: Agnolotti with Brown Butter and Sage
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 6 people
Ingredients: 10 ounces light meat, (rabbit, chicken, quail, squirrel); 2 tablespoons olive oil; 1 carrot, chopped; 2 celery stalks, chopped; 1 onion, chopped; 2 bay leaves; 1 cup sherry or white wine; 1 quart broth, chicken, rabbit or squirrel; 1 cup ricotta cheese; 1/2 cup freshly grated parmesan cheese; 2 tablespoon minced tarragon, parsley or fresh oregano; 1 egg, lightly beaten; Nutmeg, salt and black pepper to taste; 300 grams flour, (about 2 heaping cups); 3 eggs, lightly beaten; 2 egg yolks, beaten with the whole eggs; 1/2 cup unsalted butter; 1/3 cup toasted pine nuts or walnuts; 12 fresh sage leaves, sliced thin