Name: Acorn or Chestnut Flour Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 people
Ingredients: ½ cup olive oil; 1/2 cup acorn or chestnut flour; 1/2 cup cake flour or all-purpose wheat flour; ¼ cup toasted and chopped pine nuts ((optional)); ½ teaspoon baking powder; ½ teaspoon baking soda; 1/4 teaspoon salt; 3 separated eggs; ½ cup honey; ¼ cup sugar; Confectioner’s sugar for dusting; Butter for greasing pans