Name: Tropical Toffee Brittle
Ingredients: 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup shredded coconut (I used sweetened); 1 cup macadamia nuts; 1 cup dried pineapple (about 3 1/2 rings, finely chopped); 1 1/4 cups granulated sugar; 1/3 cup light corn syrup; 1/3 cup water; 1 cup unsalted butter (2 sticks, cut into small pieces)