Name: Scrambled Egg Breakfast Crepes
Yield: 8 crepes
Ingredients: 1 cup whole wheat pastry flour; 3 large eggs; 1/4 teaspoon salt; 1 cup lowfat or fat free milk; 2 teaspoons oil (I used grapeseed oil); 12 eggs; 1/2 cup lowfat or fat free milk; 1/2 tablespoon butter; Salt & Pepper (to taste); Optional toppings: diced green chilies (shredded cheese, crumbled cotija cheese, chopped tomatoes, sliced avocados, salsa, sour cream, crumbled bacon, etc)