Name: Roasted Red Bell Pepper Bean Dip Recipe
Ingredients: 3 15- ounce cans Great Northern Beans (white beans, rinsed, drained thoroughly); 1 12- ounce jar roasted red bell peppers (drained); 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 teaspoons dried oregano; 2 teaspoons minced garlic; 1/2 teaspoon red pepper flakes; Salt and pepper (to taste); 2 ounces feta cheese (optional for topping, crumbled)