Name: Pumpkin Cake with Cream Cheese Frosting
Ingredients: 2 cups sugar; 1 cup oil (I used canola); 4 large eggs; 1/2 tablespoon vanilla extract; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 tablespoon pumpkin pie spice; 1/2 teaspoon salt; 2 cups pumpkin puree (not pumpkin pie mix); Butter for greasing pan; Cream Cheese Frosting (such as Cool Whip Frosting); Optional: Chopped Pecans