Name: Mini Pineapple Upside Down Cake Doughnuts Recipe
Ingredients: 5 teaspoons butter (melted); 1 ounce can crushed pineapple (20, very well drained, juice reserved); 8 maraschino cherries (stems removed and chopped); 1/3 cup brown sugar; 1/4 cup butter (softened); 1/2 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 1/3 cup all-purpose flour; 1/2 cup milk; 1 cup granulated sugar; 1/2 cup reserved pineapple juice (see above)