Name: Homemade White Queso Dip Recipe
Yield: Approximately 3 cups
Ingredients: 8 ounces pepper jack cheese, shredded; 8 ounces white American cheese, cubed (or cut into small pieces); 8 ounces cream cheese, softened and cut into pieces; 1/2 cup sour cream; 1 can diced tomatoes with green chiles, drained (10 oz - such as Rotel); 1/4 - 3/4 cup whole milk (can use half & half or evaporated milk)