Name: Breakfast Fajita Pitas
Ingredients: 1 tablespoon olive oil; 1/2 red bell pepper (sliced); 1/2 green bell pepper (sliced); 1/2 medium onion (sliced); 6 large eggs; 1/3 cup milk; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 2 teaspoons butter; Salt and pepper (to taste); 2-3 pocket pita breads (5-6" diameter, halved); Optional toppings: shredded cheese (cheddar, monterey jack, etc, queso fresco, cotija, feta, etc, crumbled cheeses , sour cream, salsa, avocado, cilantro, tomatoes, etc.)